'Indian teacake is typically a sponge cake, usually ready to serve warm from the oven in less than 30-40 minutes. Ingredients typically consist of flour, eggs, oil and sugar. It is traditionally served warm as an accompaniment to tea... Baking Time Differ depend upon type of Owen we used . Usually 175℃ 30-40 Minutes மைதா / Maida - 1 cup சர்க்கரை / Sugar - 1 1/4cup சோள மாவு / Cornflour - 1/2 cup முட்டை / Egg - 4Nos எண்ணெய் / Oil - 3/4 cup பேக்கிங் தூள் / Baking Powder - 1 tsp ஆப்ப சோடா / cooking Soda - A pinch வெண்ணிலா எசன்ஸ் /Vanilla Essence - 1 tsp #cake#Teacake#bakery#baking#sponches'
Tags: Tamil , Cake , cakes , vanilla cake , how to make cake , simple cake , home made cake , how to make vanilla cake , Cake using otg , how to make cake in tamil , cake using cornflour , tamil cakes , கேக்கா செய்வது எப்படி
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